Back by popular demand! Terrace and Table’s premium shaved ice, crafted by our expert pastry chef, returns this summer with exciting new flavors.
We use pure ice made from Shinshu deep natural water—drawn from deep underground aquifers by Miyashita Ice & Cold Storage, a historic ice maker founded in 1900. The ice is shaved to a light, fluffy, snow-like texture.
Discover three types of sophisticated, house-made sauces designed for a mature palate, all topped with a cloud-like whipped Hokkaido condensed milk cream.
Indulge in a luxurious, cooling summer moment with this perfect marriage of ice, rich sauce, and creamy condensed milk.
Information
| Venue | Terrace and Table (2F) |
|---|---|
| Available From | Monday, June 1, 2026 |
| Hours | 3:00 p.m. – 5:00 p.m. |
| Price | 1,680 JPY |
| Reservations | No reservations required (Walk-ins welcome) |
Menu
Luscious Peach with Earl Grey Sauce
A thick, velvety sauce that captures the concentrated sweetness of ripe peaches, finished with a touch of lemon juice for a refreshing aftertaste. It comes with a side of highly aromatic Earl Grey tea sauce. We recommend pouring it gradually so you can enjoy the beautiful, evolving harmony of tea and fruit aromas.
Vibrant Red Berry
A perfect harmony of a sweet and tangy raspberry sauce pairs beautifully with the rich sweetness of our whipped condensed milk cream. Featuring a delightful trio of raspberries, strawberries, and blueberries, this visually stunning treat offers a burst of fresh fruit flavor in every bite.
Hojicha (Roasted Green Tea)
Carefully steeped from premium tea leaves, the rich aroma of Hojicha is deeply infused into fresh cream and milk. Reminiscent of a smooth and mellow Hojicha Latte, this elegant creation puts a Western-style twist on a traditional Japanese ingredient, offering a comforting yet sophisticated flavor.
*Images are for illustrative purposes only.
*All listed prices include consumption tax and service charge.
*The menu offer may end without prior notice.
*Menu items are subject to change depending on the availability of ingredients.
