Terrace and Tableall-day dining

The "Terrace and Table" aspires to create a lively and vibrant dining experience. The bustling open kitchen provides lively enjoyment, preparing various dishes including French, Italian, Chinese and Asian cuisine. Just like a voyage of tastes around the world, the multinational dishes compose the "Voyage Buffet". Out on the terrace, we have one plate dishes as well as al fresco cuisine available. We also serve full-course dining to be enjoyed in private rooms.

The Chef


Born in Tokyo. Specializing in French cuisine.
Joined Hotel Metropolitan (Ikebukuro) in April 1985. Accumulated experience in banquets and various restaurants within Hotel Metropolitan, and has served as the banquet chef since 2021.
From February 2024, assumed the position of Head Chef at Hotel Metropolitan Kawasaki Terrace and Table.
Believes in, "Adhering to traditional cooking methods as a foundation while providing customers with sincere and genuine cuisine."


Location 2nd Floor
Opening hours 6:30 a.m. - 10:00 pm(last order 9:30 p.m.)
  • ・Buffet Breakfast 6:30 a.m. - 10:00 a.m.
  • ・Buffet Lunch 11:30 a.m. - 3:00 p.m. (weekends and public holidays 11:00a.m.- 3:10 p.m.)
  • ・Buffet Dinner 5:30 p.m. - 10:00 p.m. (weekends and public holidays 5:00 p.m.-10:00p.m.)
Closed on Tuesdays
Private rooms 1 private room (capacity 4-10)