Terrace and Tableall-day dining
The "Terrace and Table" aspires to create a lively and vibrant dining experience. The bustling open kitchen provides lively enjoyment, preparing various dishes including French, Italian, Chinese and Asian cuisine. Just like a voyage of tastes around the world, the multinational dishes compose the "Voyage Buffet". Out on the terrace, we have one plate dishes as well as al fresco cuisine available. We also serve full-course dining to be enjoyed in private rooms.
Breakfast buffet prepared with fresh ingredients. Start your day off right with a good breakfast.
Breakfast buffet with approximately 50 dishes, packed with fresh ingredients. Start your day off right with a good breakfast.
| Opening Hours | 6:30 am - 10:00 am |
|---|---|
| Price | 2,800 JPY / 1 person (6 -12 years) 1,300 JPY / 1 child |
Drink
Beer
Wine
The Chef
Executive Chef SHIGEO MIYASHITA
Born in Tokyo. Specializing in French cuisine.
Joined Hotel Metropolitan (Ikebukuro) in April 1985. Accumulated experience in banquets and various restaurants within Hotel Metropolitan, and has served as the banquet chef since 2021.
From February 2024, assumed the position of Head Chef at Hotel Metropolitan Kawasaki Terrace and Table.
Believes in, "Adhering to traditional cooking methods as a foundation while providing customers with sincere and genuine cuisine."
Information
| Location | 2nd Floor |
|---|---|
| Opening hours |
6:30 a.m. - 10:00 pm(last order 9:30 p.m.)
|
| Closed on Tuesdays | |
| Private rooms | 1 private room (capacity 4-10) |